MONICA
OJEDA ATXIAGA
INVESTIGADOR/A PREDOCTORAL
LUIS JAVIER
RODRIGUEZ BARRON
PROFESORADO CATEDRATICO/A DE UNIVERSIDAD
Publicaciones en las que colabora con LUIS JAVIER RODRIGUEZ BARRON (2)
2017
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Assessment of sensory quality of calf chops with different fat cover by a trained panel using a specific sensory method
Czech Journal of Food Sciences, Vol. 35, Núm. 5, pp. 392-400
2016
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Occurrence of sensory defects in semi-hard ewe’s raw milk cheeses
Dairy Science and Technology, Vol. 96, Núm. 1, pp. 53-65