Grupo PROCAYSEAL - GIC 21/078
Publikationen (77) Publikationen, an denen Forscher/innen teilgenommen haben
2024
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Addition of olive by-product extracts to sunflower oil: Study by 1H NMR on the antioxidant effect during potato deep-frying and further in vitro digestion
LWT, Vol. 206
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Effect of garlic essential oil on sunflower oil oxidative stability during accelerated storage studied by FTIR spectroscopy
Food Bioscience, Vol. 62
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El debate sobre el futuro de Europa en perspectiva histórica: del activismo político de entreguerras a la paulatina institucionalización y participación de la sociedad civil europea
El futuro de la Unión Europea: una visión desde Euskadi. Aportaciones a la conferencia (Servicio Editorial = Argitalpen Zerbitzua), pp. 16-28
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Microalgae as a New Source of Oxylipins: A Comprehensive LC-MS-Based Analysis Using Conventional and Green Extraction Methods
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 30, pp. 16749-16760
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Usefulness of the 1H NMR Multisuppression Approach for the Global Characterization of Monovarietal Extra-Virgin Olive Oils
Foods, Vol. 13, Núm. 14
2023
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Contemplating from the Basque Atalaia the Challenges Posed by the Different Forms and Scales of Contemporary Democracy
Contributions to Political Science (Springer Science and Business Media Deutschland GmbH), pp. 1-14
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Democracy Beyond the Nation-State: From National Sovereignty to Pluralist European Sovereignty
Contributions to Political Science (Springer Science and Business Media Deutschland GmbH), pp. 139-157
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Demokrazian sakontzea eta parte hartzea, hainbat eskalatan
Servicio de Publicaciones
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Effect of Encapsulation Material on Lipid Bioaccessibility and Oxidation during In Vitro Digestion of Black Seed Oil
Antioxidants, Vol. 12, Núm. 1
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Identification of the Brucea javanica Constituent Brusatol as a EGFR-Tyrosine Kinase Inhibitor in a Cell-Free Assay
ACS Omega, Vol. 8, Núm. 31, pp. 28543-28552
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Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products
European Journal of Lipid Science and Technology, Vol. 125, Núm. 10
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Kapitulo editoriala. Tokikotik globalera, Demokraziak herritar aktiboak behar ditu
Demokrazian sakontzea eta parte hartzea, hainbat eskalatan (Servicio de Publicaciones), pp. 13-23
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Krisia eta berrikuntza demokratikoa integrazio-prozesuan: subiranotasun europar baterantz
Demokrazian sakontzea eta parte hartzea, hainbat eskalatan (Servicio de Publicaciones), pp. 137-163
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Polylactic acid as a promising sustainable plastic packaging for edible oils
Food Packaging and Shelf Life, Vol. 36
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Possible EU futures for CRISPR-edited plants: Little margin for optimism?
Frontiers in Plant Science, Vol. 14
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ZeharGAIT: Herramientas prácticas para el desarrollo de las competencias transversales en la Formación Profesional. Recursos para el profesorado
Servicio Editorial = Argitalpen Zerbitzua
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ZeharGAIT: Lanbide Heziketan zeharkako gaitasunak garatzeko tresna praktikoak. Irakasleentzako baliabideak
Servicio Editorial = Argitalpen Zerbitzua
2022
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Alpha-Tocopherol, a Powerful Molecule, Leads to the Formation of Oxylipins in Polyunsaturated Oils Differently to the Temperature Increase: A Detailed Study by Proton Nuclear Magnetic Resonance of Walnut Oil Oxidation
Antioxidants, Vol. 11, Núm. 4
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Desde lo local a lo global: nuevos retos y compromisos para profundizar en la democracia
Formas y escalas emergentes de las democracias contemporáneas: miradas desde la sociedad vasca (Dykinson), pp. 9-24
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Different effects of vitamin C-based supplements on the advance of linseed oil component oxidation and lipolysis during in vitro gastrointestinal digestion
Foods, Vol. 11, Núm. 1