Effect of garlic essential oil on sunflower oil oxidative stability during accelerated storage studied by FTIR spectroscopy

  1. Martín-Cabrejas, I.
  2. Goicoechea-Oses, E.
Revista:
Food Bioscience

ISSN: 2212-4306 2212-4292

Año de publicación: 2024

Volumen: 62

Tipo: Artículo

DOI: 10.1016/J.FBIO.2024.105012 GOOGLE SCHOLAR lock_openAcceso abierto editor