University College Cork-ko ikertzaileekin lankidetzan egindako argitalpenak (7)

2012

  1. Extrusion of soy protein with gelatin and sugars at low moisture content

    Journal of Food Engineering, Vol. 110, Núm. 1, pp. 53-59

2011

  1. Characterization of soy protein-based films prepared with acids and oils by compression

    Journal of Food Engineering, Vol. 107, Núm. 1, pp. 41-49