Publications in collaboration with researchers from University College Cork (7)

2012

  1. Extrusion of soy protein with gelatin and sugars at low moisture content

    Journal of Food Engineering, Vol. 110, Núm. 1, pp. 53-59

2011

  1. Characterization of soy protein-based films prepared with acids and oils by compression

    Journal of Food Engineering, Vol. 107, Núm. 1, pp. 41-49