FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products

  1. Matias, S.
  2. Perez-Junkera, G.
  3. Martínez, O.
  4. Miranda, J.
  5. Larretxi, I.
  6. Peña, L.
  7. Bustamante, M.Á.
  8. Churruca, I.
  9. Simón, E.
Aldizkaria:
Plant Foods for Human Nutrition

ISSN: 1573-9104,  0921-9668

Argitalpen urtea: 2024

Mota: Artikulua

DOI: 10.1007/S11130-024-01177-8 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus