Effect of analytically measured fiber and resistant starch from gluten-free products on the diets of individuals with celiac disease

  1. Larretxi, I.
  2. Churruca, I.
  3. Navarro, V.
  4. Miranda, J.
  5. Lasa, A.
  6. Bustamante, M.Á.
  7. Simon, E.
Zeitschrift:
Nutrition

ISSN: 1873-1244 0899-9007

Datum der Publikation: 2020

Ausgabe: 70

Art: Artikel

DOI: 10.1016/J.NUT.2019.110586 GOOGLE SCHOLAR