Part-time grazing improves sheep milk production and its nutritional characteristics

  1. De Renobales, M.
  2. Amores, G.
  3. Arranz, J.
  4. Virto, M.
  5. Barrón, L.J.R.
  6. Bustamante, M.A.
  7. Ruiz De Gordoa, J.C.
  8. Nájera, A.I.
  9. Valdivielso, I.
  10. Abilleira, E.
  11. Beltrán De Heredia, I.
  12. Pérez-Elortondo, F.J.
  13. Ruiz, R.
  14. Albisu, M.
  15. Mandaluniz, N.
Journal:
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2012

Volume: 130

Issue: 1

Pages: 90-96

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.07.002 GOOGLE SCHOLAR

Sustainable development goals