Sensory quality control for food certification: A case study on wine. Method development
ISSN: 0956-7135
Année de publication: 2010
Volumen: 21
Número: 4
Pages: 533-541
Type: Article
ISSN: 0956-7135
Année de publication: 2010
Volumen: 21
Número: 4
Pages: 533-541
Type: Article