Sensory quality control for food certification: A case study on wine. Panel training and qualification, method validation and monitoring
ISSN: 0956-7135
Année de publication: 2010
Volumen: 21
Número: 4
Pages: 542-548
Type: Article
ISSN: 0956-7135
Année de publication: 2010
Volumen: 21
Número: 4
Pages: 542-548
Type: Article