Sensory quality control of cheese: Going beyond the absence of defects

  1. Ojeda, M.
  2. Etaio, I.
  3. Fernández Gil, M.P.
  4. Albisu, M.
  5. Salmerón, J.
  6. Pérez Elortondo, F.J.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2015

Alea: 51

Orrialdeak: 371-380

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2014.11.034 GOOGLE SCHOLAR
Datuen iturria: Scopus