Ciencias
Campo de conocimiento
Centro de Investigaciones Biológicas
Madrid, EspañaPublicaciones en colaboración con investigadoras/es de Centro de Investigaciones Biológicas (460)
2024
2023
-
A methodology for the selection and characterization of riboflavin-overproducing Weissella cibaria strains after treatment with roseoflavin
Frontiers in Microbiology, Vol. 14
-
Characterization of the heteropolysaccharides produced by Liquorilactobacillus sicerae CUPV261 and Secundilactobacillus collinoides CUPV237 isolated from cider
International Journal of Food Microbiology, Vol. 397
-
Exopolysaccharide-producing Lacticaseibacillus paracasei strains isolated from kefir as starter for functional dairy products
Frontiers in Microbiology, Vol. 14
-
Identification and functional characterization of the putative members of the CTDK-1 kinase complex as regulators of growth and development in Aspergillus nidulans and Aspergillus fumigatus
mBio, Vol. 14, Núm. 6
-
Mechanical stress confers nuclear and functional changes in derived leukemia cells from persistent confined migration
Cellular and Molecular Life Sciences, Vol. 80, Núm. 11
-
New Glucosamine-Based TLR4 Agonists: Design, Synthesis, Mechanism of Action, and In Vivo Activity as Vaccine Adjuvants
Journal of Medicinal Chemistry, Vol. 66, Núm. 4, pp. 3010-3029
-
Revealing the Specificity of Human H1 Influenza A Viruses to Complex N-Glycans
JACS Au, Vol. 3, Núm. 3, pp. 868-878
-
Structural analysis of ING3 protein and histone H3 binding
International Journal of Biological Macromolecules, Vol. 242
2022
-
Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals
Foods, Vol. 11, Núm. 9
-
Fermented foods: An update on evidence-based health benefits and future perspectives
Food Research International, Vol. 156
-
Functional Analysis of Lactic Acid Bacteria and Bifidobacteria and Their Effects on Human Health
Foods
-
Probing gravity with the DES-CMASS sample and BOSS spectroscopy
Monthly Notices of the Royal Astronomical Society, Vol. 509, Núm. 4, pp. 4982-4996
-
Recent advances in Kombucha tea: Microbial consortium, chemical parameters, health implications and biocellulose production
International Journal of Food Microbiology, Vol. 377
2021
-
Galectin-4 N-Terminal Domain: Binding Preferences Toward A and B Antigens With Different Peripheral Core Presentations
Frontiers in Chemistry, Vol. 9
-
Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
Autophagy, Vol. 17, Núm. 1, pp. 1-382
-
Lactic acid bacteria isolated from fermented doughs in Spain produce dextrans and riboflavin
Foods, Vol. 10, Núm. 9
-
Recent advances in the application of NMR methodologies to analyze the conformation, dynamics, and interactions of saccharides
Carbohydrate Chemistry, Vol. 44, pp. 170-194
-
Targeting the CRD F-face of Human Galectin-3 and Allosterically Modulating Glycan Binding by Angiostatic PTX008 and a Structurally Optimized Derivative
ChemMedChem, Vol. 16, Núm. 4, pp. 713-723
-
Trimethylamine N-oxide is a new plant molecule that promotes abiotic stress tolerance
Science Advances, Vol. 7, Núm. 21