Publikationen, an denen er mitarbeitet MARIA ARANZAZU MUNDUATE DEL RIO (6)

2010

  1. A real-time PCR assay for detection and quantification of 2-branched (1,3)-β-d-glucan producing lactic acid bacteria in cider

    International Journal of Food Microbiology, Vol. 143, Núm. 1-2, pp. 26-31

2006

  1. Use of the 1H nuclear magnetic resonance spectra signals from polyphenols and acids for chemometric characterization of cider apple juices

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 8, pp. 3095-3100

2005

  1. Differentiation of Basque cider apple juices from different cultivars by means of chemometric techniques

    Food Control, Vol. 16, Núm. 6 SPEC. ISS., pp. 551-557

2003

  1. Exopolysaccharide production by Pediococcus damnosus 2.6 in a semidefined medium under different growth conditions

    International Journal of Food Microbiology, Vol. 87, Núm. 1-2, pp. 113-120

2002

  1. Influence of enzymatic clarification with a pectin methylesterase on cider fermentation

    Journal of the Institute of Brewing, Vol. 108, Núm. 2, pp. 243-247

1997

  1. Influence of apple juice treatments on the cider making process

    Journal of the Institute of Brewing, Vol. 103, Núm. 4, pp. 251-255