Química Aplicada
Departamento
IDOIA
IBARBURU LOPEZ
Investigador/a en el periodo 2006-2021
Publicaciones en las que colabora con IDOIA IBARBURU LOPEZ (13)
2018
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Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders
LWT - Food Science and Technology, Vol. 90, pp. 469-474
2015
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Production and partial characterization of exopolysaccharides produced by two Lactobacillus suebicus strains isolated from cider
International Journal of Food Microbiology, Vol. 214, pp. 54-62
2013
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Characterization and antimicrobial analysis of chitosan-based films
Journal of Food Engineering, Vol. 116, Núm. 4, pp. 889-899
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Comparative analysis of production and purification of homo- and hetero-polysaccharides produced by lactic acid bacteria
Carbohydrate Polymers
2010
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A real-time PCR assay for detection and quantification of 2-branched (1,3)-β-d-glucan producing lactic acid bacteria in cider
International Journal of Food Microbiology, Vol. 143, Núm. 1-2, pp. 26-31
2009
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Bacterias lácticas productoras de exopolisacaridos: análisis estructural de polisacaridos y detección molecular de estirpes que sintetizan b-(1¿3)(1¿2)-d-glucanos
Bacterias lácticas productoras de exopolisacaridos: análisis estructural de polisacaridos y detección molecular de estirpes que sintetizan b-(1¿3)(1¿2)-d-glucanos
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Supramolecular structure and conformation of a (1→3)(1→2)-β- D-glucan from Lactobacillus suebicus CUPV221 as observed by tapping mode atomic force microscopy
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 14, pp. 6183-6188
2008
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Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking
International Journal of Food Microbiology, Vol. 121, Núm. 3, pp. 253-261
2007
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Growth and exopolysaccharide (EPS) production by Oenococcus oeni I4 and structural characterization of their EPSs
Journal of Applied Microbiology, Vol. 103, Núm. 2, pp. 477-486
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Influence of the carbohydrate source on β-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6
International Journal of Food Microbiology, Vol. 115, Núm. 3, pp. 325-334
2006
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Pediococcus parvulus gtf gene encoding the GTF glycosyltransferase and its application for specific PCR detection of β-D-glucan-producing bacteria in foods and beverages
Journal of Food Protection, Vol. 69, Núm. 1, pp. 161-169
2003
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Ciders Produced by Two Types of Presses and Fermented in Stainless Steel and Wooden Vats
Journal of the Institute of Brewing, Vol. 109, Núm. 4, pp. 342-348
2002
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Thermodegradation and thermal transitions of an exopolysaccharide produced by pediococcus damnosus 2.6
Journal of Macromolecular Science - Physics, Vol. 41 B, Núm. 3, pp. 473-486