Nuria Aleixos Borrás-rekin lankidetzan egindako argitalpenak (4)

2021

  1. Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta

    Food Chemistry, Vol. 343

2019

  1. Use of hyperspectral transmittance imaging to evaluate the internal quality of nectarines

    Biosystems Engineering, Vol. 182, pp. 54-64

2018

  1. Potential of VIS-NIR hyperspectral imaging and chemometric methods to identify similar cultivars of nectarine

    Food Control, Vol. 86, pp. 1-10

2017

  1. Ripeness monitoring of two cultivars of nectarine using VIS-NIR hyperspectral reflectance imaging

    Journal of Food Engineering, Vol. 214, pp. 29-39