Publicaciones en colaboración con investigadoras/es de Basque Research and Technology Alliance (31)

2022

  1. AN OVERVIEW OF SUSTAINABLE CONCRETES WITH MAXIMIZED AGGREGATE CONTENT: NATURAL LIMESTONE VERSUS STEEL-MAKING SLAGS

    REHABEND

  2. Assessment of particle packing models for aggregate dosage design in limestone and EAFS aggregate-based concretes

    Construction and Building Materials, Vol. 328

  3. Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)

    Journal of Food Engineering, Vol. 322

  4. Different Phenomena Encountered during Dilatometry of Low-density Steels

    Journal of Materials Engineering and Performance, Vol. 31, Núm. 4, pp. 2878-2888

  5. Epoxy matrix composites from waste for manufacturing tools for energy efficient moulding process

    Clean Technologies and Environmental Policy, Vol. 24, Núm. 6, pp. 1793-1810

  6. Improvement of Oil Valorization Extracted from Fish By-Products Using a Handheld near Infrared Spectrometer Coupled with Chemometrics

    Foods, Vol. 11, Núm. 8

  7. Influence of Ni and Process Parameters in Medium Mn Steels Heat Treated by High Partitioning Temperature Q&P Cycles

    Metallurgical and Materials Transactions A: Physical Metallurgy and Materials Science, Vol. 53, Núm. 11, pp. 3937-3955

  8. Manufacturing and forging issues encountered while upscaling 1.3C30Mn10Al-austenitic and 0.65C12Mn-duplex low-density steels

    Materials and Manufacturing Processes, Vol. 37, Núm. 1, pp. 43-54

  9. Mechanical Properties of Three Bamboo Species: Effect of External Climatic Conditions and Fungal Infestation in Laboratory Conditions

    Forests, Vol. 13, Núm. 12

  10. Microstructure and mechanical properties of mild steel-stainless steel bimetallic structures built using Wire Arc Additive Manufacturing

    CIRP Journal of Manufacturing Science and Technology, Vol. 38, pp. 769-773

  11. Rapid differentiation of unfrozen and frozen-thawed tuna with non-destructive methods and classification models: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)

    Foods, Vol. 11, Núm. 1