Departamento
Farmacia y Ciencias de los Alimentos
Publicaciones (161) Publicaciones en las que ha participado algún/a investigador/a
2021
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1h nmr study of the in vitro digestion of highly oxidized soybean oil and the effect of the presence of ovalbumin
Foods, Vol. 10, Núm. 7
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3D bioprinting of functional skin substitutes: From current achievements to future goals
Pharmaceuticals, Vol. 14, Núm. 4
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3D-printed coaxial hydrogel patches with mussel-inspired elements for prolonged release of gemcitabine
Polymers, Vol. 13, Núm. 24
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A multicomponent protocol for the synthesis of highly functionalized γ-lactam derivatives and their applications as antiproliferative agents
Pharmaceuticals, Vol. 14, Núm. 8
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A quasi-experimental intervention protocol to characterize the factors that influence the acceptance of new foods by infants: mothers’ diet and weaning method. Dastatuz project
BMC Public Health, Vol. 21, Núm. 1
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A review of the preservation of hard and semi-hard cheeses: Quality and safety
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 18
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A sociodemographic, anthropometric and lifestyle-based prediction score for screening children with overweight and obesity for hepatic steatosis: The HEPAKID index
Pediatric Obesity, Vol. 16, Núm. 8
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A uhplc-mass spectrometry view of human melanocytic cells uncovers potential lipid biomarkers of melanoma
International Journal of Molecular Sciences, Vol. 22, Núm. 21
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AIE-featured tetraphenylethylene nanoarchitectures in biomedical application: Bioimaging, drug delivery and disease treatment
Coordination Chemistry Reviews, Vol. 447
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Adaptation, validation and reproducibility of a short FFQ to assess food group intake in the population resident in the Basque country (Spain)
Public Health Nutrition, Vol. 24, Núm. 3, pp. 436-448
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Adipogenesia, osasunaren etsai edo lagun?
Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 39, pp. 11-21
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Altered Env conformational dynamics as a mechanism of resistance to peptide-triazole HIV-1 inactivators
Retrovirology, Vol. 18, Núm. 1
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An overview of adipose tissue ace2 modulation by diet and obesity. Potential implications in covid‐19 infection and severity
International Journal of Molecular Sciences, Vol. 22, Núm. 15
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Antipsychotics as environmental pollutants: An underrated threat?
Science of the Total Environment, Vol. 769
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Applying 3D constructs for gene therapy
RESCIFAR Revista Española de Ciencias Farmacéuticas, Vol. 2, Núm. 2, pp. 93-95
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Artichoke pectic oligosaccharide characterisation and virtual screening of prebiotic properties using in silico colonic fermentation
Carbohydrate Polymers, Vol. 255
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Association between mediterranean dietary pattern and breakfast quality with physical fitness in school children: The hiit project
Nutrients, Vol. 13, Núm. 4
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Atención farmacéutica domiciliaria a pacientes frágiles en Gipuzkoa
Farmacéuticos comunitarios, Vol. 13, Núm. 3, pp. 17-24
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Attributes of ling-heather honey powder obtained by different methods with several carriers
LWT, Vol. 150
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Availability, nutritional profile and processing level of food products sold in vending machines in a Spanish public university
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 13