Departamento
Farmacia y Ciencias de los Alimentos
Publicaciones (92) Publicaciones en las que ha participado algún/a investigador/a
2010
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Advances in Experimental Medicine and Biology: Preface
Advances in Experimental Medicine and Biology
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AirEsan: ozono mailak aurresateko sistema informatikoa
Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 23, pp. 65-77
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Alimentación dos nenos, adolescentes e maiores
Netbiblo
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An accurate quantitative method for the analysis of terpenes in milk fat by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry
Food Chemistry, Vol. 120, Núm. 4, pp. 1162-1169
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Analysis of hydroperoxides, aldehydes and epoxides by 1H nuclear magnetic resonance in sunflower oil oxidized at 70 and 100 °c
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 10, pp. 6234-6245
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Attenuation of the effect of the FTO rs9939609 polymorphism on total and central body fat by physical activity in adolescents: The HELENA study
Archives of Pediatrics and Adolescent Medicine, Vol. 164, Núm. 4, pp. 328-333
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Bases para unha alimentación equilibrada
Netbiblo
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Bibliometric analysis of scientific publications in the field of medicinal chemistry in Latin America, the People's Republic of China, and India
Medicinal Chemistry Research, Vol. 19, Núm. 6, pp. 603-616
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Biomaterial-based technologies for brain anti-cancer therapeutics and imaging
Biochimica et Biophysica Acta - Reviews on Cancer, Vol. 1806, Núm. 1, pp. 96-107
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Biomaterialen eboluzioak errealitate bihur dezake sinestezina zirudiena
Elhuyar: zientzia eta teknika, Núm. 269, pp. 54-55
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Biomaterials in cell microencapsulation
Advances in Experimental Medicine and Biology, Vol. 670, pp. 5-21
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Biosimilars approval process
Regulatory Toxicology and Pharmacology, Vol. 56, Núm. 3, pp. 374-377
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Biosimilars: Pharmacovigilance and risk management
Pharmacoepidemiology and Drug Safety, Vol. 19, Núm. 7, pp. 661-669
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Breast-feeding modulates the influence of the peroxisome proliferator-activated receptor-γ (PPARG2) Pro12Ala polymorphism on adiposity in adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) cross-sectional study
Diabetes Care, Vol. 33, Núm. 1, pp. 190-196
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Calidad de la leche de ovejas alimentadas con subproductos procedentes de empresas transformadoras de aceitunas: Resultadospreliminares
XXXV Congreso de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC)
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Can the trans-18:1 and conjugated linoleic acid profiles in retail ground beef be healthier than steak?
Journal of Food Composition and Analysis, Vol. 23, Núm. 4, pp. 326-332
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Cannabis y el primer episodio psicótico: Diferente evolución según su uso continuado o abandono del consumo
Acta del Congreso Virtual de Psiquiatría "Interpsiquis" 2010: XI edición, celebrada del 1 al 28 de febrero de 2010
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Cardiorespiratory fitness modifies the association between the UCP3-55C>T (rs1800849) polymorphism and plasma homocysteine in Swedish youth
Atherosclerosis, Vol. 210, Núm. 1, pp. 183-187
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Chronic benzylamine administration in the drinking water improves glucose tolerance, reduces body weight gain and circulating cholesterol in high-fat diet-fed mice
Pharmacological Research, Vol. 61, Núm. 4, pp. 355-363
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Clinical evaluation of Tiny ® 2.5- and 3.0-mm narrow-diameter implants as definitive implants in different clinical situations: A retrospective cohort study
European Journal of Oral Implantology, Vol. 3, Núm. 4, pp. 315-322