Publicaciones (45) Publicaciones en las que ha participado algún/a investigador/a

2007

  1. A comparative study of topical natural ergot alkaloids on the intraocular pressure and aqueous humor dynamics in oclular normotensive and α-chymotrypsin-induced ocular hypertensive rabbits

    Graefe's Archive for Clinical and Experimental Ophthalmology, Vol. 245, Núm. 10, pp. 1559-1567

  2. A neural network based model to forecast hourly ozone levels in rural areas in the Basque Country

    WIT Transactions on Ecology and the Environment, Vol. 101, pp. 109-118

  3. A short training program improves the accuracy of portion-size estimates in future dietitians

    Archivos Latinoamericanos de Nutricion, Vol. 57, Núm. 2, pp. 163-167

  4. Adiposity and serum parameters in hamsters fed energy restricted diets supplemented or not with trans-10,cis-12 conjugated linoleic acid

    Journal of Physiology and Biochemistry, Vol. 63, Núm. 4, pp. 297-304

  5. Adjuvant activity of polymer microparticles and Montanide ISA 720 on immune responses to Plasmodium falciparum MSP2 long synthetic peptides in mice

    Vaccine, Vol. 25, Núm. 5, pp. 877-885

  6. Algunas plantas medicinales de uso tópico en la Cordillera Cantábrica [resumen]

    VIII Coloquio Internacional de Botánica Pirenaico-Cantábrica: León, 4 a 6 de julio de 2007: programa y libro de resúmenes

  7. An international ring trial for the sensory evaluation of raw ewes' milk cheese texture

    International Dairy Journal, Vol. 17, Núm. 9, pp. 1139-1147

  8. Body shape in relation to socio-economic status in young adults from the basque country

    Collegium Antropologicum, Vol. 31, Núm. 4, pp. 963-968

  9. Changes in the volatile composition of a semihard ewe milk cheese induced by high-pressure treatment of 300 MPa

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 3, pp. 747-754

  10. Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups

    Meat Science, Vol. 76, Núm. 4, pp. 682-691

  11. Comparing subcutaneous adipose tissue in beef and muskox with emphasis on trans 18:1 and conjugated linoleic acids

    Lipids, Vol. 42, Núm. 6, pp. 509-518

  12. Correlation between carcass conformation and fat cover degree, and muscle fatty acid profile of yearling bulls depending on breed and mh-genotype

    Livestock Science, Vol. 107, Núm. 2-3, pp. 199-212

  13. Crecimiento y composición de la grasa de terneros de raza asturiana

    MG Mundo ganadero, Año 18, Núm. 197, pp. 10-13

  14. Detection of primary and secondary oxidation products by Fourier transform infrared spectroscopy (FTIR) and 1H nuclear magnetic resonance (NMR) in sunflower oil during storage

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 26, pp. 10729-10736

  15. Effect of the Ala12 allele in the PPARγ-2 gene on the relationship between birth weight and body composition in adolescents: The AVENA study

    Pediatric Research, Vol. 62, Núm. 5, pp. 615-619

  16. Effects of high pressure treatment on volatile profile during ripening of ewe milk cheese

    Journal of Dairy Science, Vol. 90, Núm. 1, pp. 124-135

  17. Effects of trans-10, cis-12 conjugated linoleic acid on the expression of uncoupling proteins in hamsters fed an atherogenic diet

    British Journal of Nutrition, Vol. 97, Núm. 6, pp. 1074-1082

  18. Effects of trans-10,cis-12 conjugated linoleic acid on cholesterol metabolism in hypercholesterolaemic hamsters

    European Journal of Nutrition, Vol. 46, Núm. 4, pp. 213-219

  19. Elikagaiak, elikadura eta dietetika

    Udako Euskal Unibertsitatea, UEU = Universidad Vasca de Verano

  20. Expanding role for the apelin/APJ system in physiopathology

    Journal of Physiology and Biochemistry