Departamento
Farmacia y Ciencias de los Alimentos
Publicaciones (45) Publicaciones en las que ha participado algún/a investigador/a
2007
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A comparative study of topical natural ergot alkaloids on the intraocular pressure and aqueous humor dynamics in oclular normotensive and α-chymotrypsin-induced ocular hypertensive rabbits
Graefe's Archive for Clinical and Experimental Ophthalmology, Vol. 245, Núm. 10, pp. 1559-1567
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A neural network based model to forecast hourly ozone levels in rural areas in the Basque Country
WIT Transactions on Ecology and the Environment, Vol. 101, pp. 109-118
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A short training program improves the accuracy of portion-size estimates in future dietitians
Archivos Latinoamericanos de Nutricion, Vol. 57, Núm. 2, pp. 163-167
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Adiposity and serum parameters in hamsters fed energy restricted diets supplemented or not with trans-10,cis-12 conjugated linoleic acid
Journal of Physiology and Biochemistry, Vol. 63, Núm. 4, pp. 297-304
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Adjuvant activity of polymer microparticles and Montanide ISA 720 on immune responses to Plasmodium falciparum MSP2 long synthetic peptides in mice
Vaccine, Vol. 25, Núm. 5, pp. 877-885
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Algunas plantas medicinales de uso tópico en la Cordillera Cantábrica [resumen]
VIII Coloquio Internacional de Botánica Pirenaico-Cantábrica: León, 4 a 6 de julio de 2007: programa y libro de resúmenes
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An international ring trial for the sensory evaluation of raw ewes' milk cheese texture
International Dairy Journal, Vol. 17, Núm. 9, pp. 1139-1147
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Body shape in relation to socio-economic status in young adults from the basque country
Collegium Antropologicum, Vol. 31, Núm. 4, pp. 963-968
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Changes in the volatile composition of a semihard ewe milk cheese induced by high-pressure treatment of 300 MPa
Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 3, pp. 747-754
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Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups
Meat Science, Vol. 76, Núm. 4, pp. 682-691
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Comparing subcutaneous adipose tissue in beef and muskox with emphasis on trans 18:1 and conjugated linoleic acids
Lipids, Vol. 42, Núm. 6, pp. 509-518
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Correlation between carcass conformation and fat cover degree, and muscle fatty acid profile of yearling bulls depending on breed and mh-genotype
Livestock Science, Vol. 107, Núm. 2-3, pp. 199-212
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Crecimiento y composición de la grasa de terneros de raza asturiana
MG Mundo ganadero, Año 18, Núm. 197, pp. 10-13
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Detection of primary and secondary oxidation products by Fourier transform infrared spectroscopy (FTIR) and 1H nuclear magnetic resonance (NMR) in sunflower oil during storage
Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 26, pp. 10729-10736
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Effect of the Ala12 allele in the PPARγ-2 gene on the relationship between birth weight and body composition in adolescents: The AVENA study
Pediatric Research, Vol. 62, Núm. 5, pp. 615-619
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Effects of high pressure treatment on volatile profile during ripening of ewe milk cheese
Journal of Dairy Science, Vol. 90, Núm. 1, pp. 124-135
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Effects of trans-10, cis-12 conjugated linoleic acid on the expression of uncoupling proteins in hamsters fed an atherogenic diet
British Journal of Nutrition, Vol. 97, Núm. 6, pp. 1074-1082
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Effects of trans-10,cis-12 conjugated linoleic acid on cholesterol metabolism in hypercholesterolaemic hamsters
European Journal of Nutrition, Vol. 46, Núm. 4, pp. 213-219
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Elikagaiak, elikadura eta dietetika
Udako Euskal Unibertsitatea, UEU = Universidad Vasca de Verano
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Expanding role for the apelin/APJ system in physiopathology
Journal of Physiology and Biochemistry