Publicaciones (24) Publicaciones en las que ha participado algún/a investigador/a

2001

  1. Biodegradable PLGA microspheres as a delivery system for malaria synthetic peptide SPf66

    Vaccine, Vol. 19, Núm. 31, pp. 4445-4451

  2. Calidad del jamón curado elaborado a partir de cerdo "Pío Negro" de raza vasca

    Sólo Cerdo Ibérico, Núm. 6, pp. 21-25

  3. Carbohydrate and nitrogenated compounds in liquid smoke flavorings

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 5, pp. 2395-2403

  4. Casein breakdown during ripening of Idiazabal cheese: Influence of starter and rennet type

    Journal of the Science of Food and Agriculture, Vol. 81, Núm. 2, pp. 210-215

  5. Changes in the free amino acid content during ripening of Idiazabal cheese: Influence of starter and rennet type

    Food Chemistry, Vol. 72, Núm. 3, pp. 309-317

  6. Clasificación de los sistemas de inmovilización de agentes biológicos

    Industria farmacéutica: Equipos, procesos y tecnología, Núm. 93, pp. 67-71

  7. Comparación de los perfiles de disolución de diferentes formulaciones genéricas de captoprilo

    Industria farmacéutica: Equipos, procesos y tecnología, Núm. 91, pp. 113-117

  8. Comparison of dietary intake among overweight and non-overweight schoolchildren

    International Journal of Obesity, Vol. 25, Núm. 11, pp. 1651-1655

  9. Consumer preference structures for traditional Spanish cheeses and their relationship with sensory properties

    Food Quality and Preference, Vol. 12, Núm. 4, pp. 269-279

  10. Development of characteristic flavor in Idiazabal cheese adding commercial lipases

    FOOD FLAVORS AND CHEMISTRY

  11. Differential effects of diets that provide different lipid sources on hepatic lipogenic activities in rats under ad libitum or restricted feeding

    Nutrition, Vol. 17, Núm. 6, pp. 467-473

  12. Effect of selected mould strains on the sensory properties of dry fermented sausages

    European Food Research and Technology, Vol. 212, Núm. 3, pp. 287-291

  13. Effects of the whole seed and a protein isolate of faba bean (Vicia faba) on the cholesterol metabolism of hypercholesterolaemic rats

    British Journal of Nutrition, Vol. 85, Núm. 5, pp. 607-614

  14. El sistema de precios de referencia de medicamentos: Concepto y repercusiones en un área de atención primaria

    Atencion Farmaceutica, Vol. 3, Núm. 4, pp. 313-319

  15. Functional foods in Europe

    Revista clínica española, Vol. 201, Núm. 5, pp. 260-261

  16. High resolution 1H nuclear magnetic resonance in the study of edible oils and fats

    Trends in Food Science and Technology, Vol. 12, Núm. 9, pp. 328-338

  17. Influence of hepatic regeneration after partial hepatectomy on theophylline pharmacokinetics in rats

    European Journal of Drug Metabolism and Pharmacokinetics, Vol. 26, Núm. 1-2, pp. 53-58

  18. Inulin as fat substitute in low fat, dry fermented sausages

    Meat Science, Vol. 57, Núm. 4, pp. 387-393

  19. Lipoprotein lipase and lipogenic enzyme activities in adipose tissue from rats fed different lipid sources

    Journal of Physiology and Biochemistry, Vol. 57, Núm. 3, pp. 245-254

  20. Microencapsulation of an anti-VE-cadherin antibody secreting 1B5 hybridoma cells

    Biotechnology and Bioengineering, Vol. 76, Núm. 4, pp. 285-294