Departamento
Farmacia y Ciencias de los Alimentos
Publicaciones (122) Publicaciones en las que ha participado algún/a investigador/a
2022
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3D Bioprinted Hydroxyapatite or Graphene Oxide Containing Nanocellulose-Based Scaffolds for Bone Regeneration
Macromolecular Bioscience, Vol. 22, Núm. 11
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Adipose tissue and blood leukocytes ACE2 DNA methylation in obesity and after weight loss
European Journal of Clinical Investigation, Vol. 52, Núm. 2
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Advances in understanding the role of P-gp in doxorubicin resistance: Molecular pathways, therapeutic strategies, and prospects
Drug Discovery Today, Vol. 27, Núm. 2, pp. 436-455
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Alpha-Tocopherol, a Powerful Molecule, Leads to the Formation of Oxylipins in Polyunsaturated Oils Differently to the Temperature Increase: A Detailed Study by Proton Nuclear Magnetic Resonance of Walnut Oil Oxidation
Antioxidants, Vol. 11, Núm. 4
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Antibacterial Activity of Small Molecules Which Eradicate Methicillin-Resistant Staphylococcus aureus Persisters
Frontiers in Microbiology, Vol. 13
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Antibacterial smart hydrogels: New hope for infectious wound management
Materials Today Bio, Vol. 17
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Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice
Sensors, Vol. 22, Núm. 3
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Applying Immunomodulation to Promote Longevity of Immunoisolated Pancreatic Islet Grafts
Tissue Engineering - Part B: Reviews, Vol. 28, Núm. 1, pp. 129-140
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Artificial neural network-based estimation of COVID-19 case numbers and effective reproduction rate using wastewater-based epidemiology
Water Research, Vol. 218
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Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef
Journal of Food Composition and Analysis, Vol. 111
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Association between polarity of first episode and solar insolation in bipolar I disorder
Journal of Psychosomatic Research, Vol. 160
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Bioactive and degradable hydrogel based on human platelet-rich plasma fibrin matrix combined with oxidized alginate in a diabetic mice wound healing model
Biomaterials Advances, Vol. 135
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Biosynthesis of gamma-aminobutyric acid by Lactiplantibacillus plantarum K16 as an alternative to revalue agri-food by-products
Scientific Reports, Vol. 12, Núm. 1
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Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment
Nutrients, Vol. 14, Núm. 23
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Carcass characteristics, colour and eating quality of beef from late maturing suckler bulls finished at pasture with or without concentrate supplementation or indoors on a high concentrate ration
Animal Production Science, Vol. 62, Núm. 6, pp. 590-600
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Cell-based dressings: A journey through chronic wound management
Biomaterials Advances, Vol. 135
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Cell-based therapy for the treatment of glioblastoma: An update from preclinical to clinical studies
Cells, Vol. 11, Núm. 1
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Characterisation of the probiotic potential of Lactiplantibacillus plantarum K16 and its ability to produce the postbiotic metabolite γ-aminobutyric acid
Journal of Functional Foods, Vol. 97
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Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry
Scientific reports, Vol. 12, Núm. 1, pp. 3661
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Characterization of volatile compounds of cooked wild Iberian red deer meat extracted with solid phase microextraction and analysed by capillary gas chromatography - mass spectrometry
LWT, Vol. 163