Carcass characteristics, colour and eating quality of beef from late maturing suckler bulls finished at pasture with or without concentrate supplementation or indoors on a high concentrate ration

  1. Moloney, A.P.
  2. O'Riordan, E.G.
  3. McGee, M.
  4. O'Sullivan, M.G.
  5. Kerry, J.P.
  6. Wilson, S.S.
  7. Monahan, F.J.
  8. Kelly, A.K.
  9. McMenamin, K.
  10. Moran, L.
Journal:
Animal Production Science

ISSN: 1836-5787 1836-0939

Year of publication: 2022

Volume: 62

Issue: 6

Pages: 590-600

Type: Article

DOI: 10.1071/AN21426 GOOGLE SCHOLAR