Publicaciones (70) Publicaciones en las que ha participado algún/a investigador/a

2011

  1. A new oral vaccine candidate based on the microencapsulation by spray-drying of inactivated Vibrio cholerae

    Vaccine, Vol. 29, Núm. 34, pp. 5758-5764

  2. A very simple, fast, and non-destructive approach to predict the time at which edible oils submitted to high temperature reach the established limits of safety

    Food Chemistry, Vol. 127, Núm. 2, pp. 802-806

  3. An Overview on the Field of Micro- and Nanotechnologies for Synthetic Peptide-Based Vaccines

    JOURNAL OF DRUG DELIVERY, Vol. 2011

  4. An untargeted multi-technique metabolomics approach to studying intracellular metabolites of HepG2 cells exposed to 2,3,7,8-tetrachlorodibenzo-p-dioxin

    BMC Genomics, Vol. 12

  5. Análisis sensorial del queso Idiazabal

    Alimentación, equipos y tecnología, Núm. 261, pp. 50-55

  6. Association between the FTO rs9939609 polymorphism and leptin in European adolescents: A possible link with energy balance control. the HELENA study

    International Journal of Obesity, Vol. 35, Núm. 1, pp. 66-71

  7. Associations of birth weight with serum long chain polyunsaturated fatty acids in adolescents; the HELENA study

    Atherosclerosis, Vol. 217, Núm. 1, pp. 286-291

  8. Atención farmacéutica a inmigrantes no hispanohablantes: Barreras que es preciso superar en la comunicación farmacéutico-paciente

    Pharmaceutical care España, Vol. 13, Núm. 4, pp. 160-167

  9. Azido linoleiko konjokatua: obesitatearen aurkako irtenbidea ala mehatxua?

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 24, pp. 23-35

  10. Beneficial effects of quercetin on obesity and diabetes

    Open Nutraceuticals Journal, Vol. 4, pp. 189-198

  11. Bipolar disorder differences between genders: Special considerations for women

    Women's Health, Vol. 7, Núm. 6, pp. 663-676

  12. CLA-enriched diet containing t10,c12-CLA alters bile acid homeostasis and increases the risk of cholelithiasis in mice

    Journal of Nutrition, Vol. 141, Núm. 8, pp. 1437-1444

  13. Central adiposity in children born small and large for gestational age

    Nutricion Hospitalaria, Vol. 26, Núm. 5, pp. 971-976

  14. Changes in white adipose tissue metabolism induced by resveratrol in rats

    Nutrition and Metabolism, Vol. 8

  15. Characteristics of dry- and brine-salted salmon later treated with liquid smoke flavouring

    Agricultural and Food Science, Vol. 20, Núm. 3, pp. 217-227

  16. Cis-9,trans-11,cis-15 and cis-9,trans-13,cis-15 CLNA mixture activates PPARα in HEK293 and reduces triacylglycerols in 3T3-L1 cells

    Lipids, Vol. 46, Núm. 11, pp. 1005-1012

  17. Consumo de alimentos ricos en azúcar-sal en niños de Las Arenas (Getxo, Bizkaia) por grupos de edad

    Zainak. Cuadernos de Antropología-Etnografía, Núm. 34, pp. 311-321

  18. Contamination of cheese by polycyclic aromatic hydrocarbons in traditional smoking. Influence of the position in the smokehouse on the contamination level of smoked cheese

    Journal of Dairy Science, Vol. 94, Núm. 4, pp. 1679-1690

  19. Design and characterization of calcium alginate microparticles coated with polycations as protein delivery system

    Journal of Microencapsulation, Vol. 28, Núm. 7, pp. 614-620

  20. Design of a composite drug delivery system to prolong functionality of cell-based scaffolds

    International Journal of Pharmaceutics, Vol. 407, Núm. 1-2, pp. 142-150