Departamento
Farmacia y Ciencias de los Alimentos
Publicaciones (70) Publicaciones en las que ha participado algún/a investigador/a
2011
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A new oral vaccine candidate based on the microencapsulation by spray-drying of inactivated Vibrio cholerae
Vaccine, Vol. 29, Núm. 34, pp. 5758-5764
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A very simple, fast, and non-destructive approach to predict the time at which edible oils submitted to high temperature reach the established limits of safety
Food Chemistry, Vol. 127, Núm. 2, pp. 802-806
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An Overview on the Field of Micro- and Nanotechnologies for Synthetic Peptide-Based Vaccines
JOURNAL OF DRUG DELIVERY, Vol. 2011
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An untargeted multi-technique metabolomics approach to studying intracellular metabolites of HepG2 cells exposed to 2,3,7,8-tetrachlorodibenzo-p-dioxin
BMC Genomics, Vol. 12
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Análisis sensorial del queso Idiazabal
Alimentación, equipos y tecnología, Núm. 261, pp. 50-55
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Association between the FTO rs9939609 polymorphism and leptin in European adolescents: A possible link with energy balance control. the HELENA study
International Journal of Obesity, Vol. 35, Núm. 1, pp. 66-71
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Associations of birth weight with serum long chain polyunsaturated fatty acids in adolescents; the HELENA study
Atherosclerosis, Vol. 217, Núm. 1, pp. 286-291
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Atención farmacéutica a inmigrantes no hispanohablantes: Barreras que es preciso superar en la comunicación farmacéutico-paciente
Pharmaceutical care España, Vol. 13, Núm. 4, pp. 160-167
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Azido linoleiko konjokatua: obesitatearen aurkako irtenbidea ala mehatxua?
Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 24, pp. 23-35
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Beneficial effects of quercetin on obesity and diabetes
Open Nutraceuticals Journal, Vol. 4, pp. 189-198
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Bipolar disorder differences between genders: Special considerations for women
Women's Health, Vol. 7, Núm. 6, pp. 663-676
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CLA-enriched diet containing t10,c12-CLA alters bile acid homeostasis and increases the risk of cholelithiasis in mice
Journal of Nutrition, Vol. 141, Núm. 8, pp. 1437-1444
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Central adiposity in children born small and large for gestational age
Nutricion Hospitalaria, Vol. 26, Núm. 5, pp. 971-976
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Changes in white adipose tissue metabolism induced by resveratrol in rats
Nutrition and Metabolism, Vol. 8
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Characteristics of dry- and brine-salted salmon later treated with liquid smoke flavouring
Agricultural and Food Science, Vol. 20, Núm. 3, pp. 217-227
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Cis-9,trans-11,cis-15 and cis-9,trans-13,cis-15 CLNA mixture activates PPARα in HEK293 and reduces triacylglycerols in 3T3-L1 cells
Lipids, Vol. 46, Núm. 11, pp. 1005-1012
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Consumo de alimentos ricos en azúcar-sal en niños de Las Arenas (Getxo, Bizkaia) por grupos de edad
Zainak. Cuadernos de Antropología-Etnografía, Núm. 34, pp. 311-321
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Contamination of cheese by polycyclic aromatic hydrocarbons in traditional smoking. Influence of the position in the smokehouse on the contamination level of smoked cheese
Journal of Dairy Science, Vol. 94, Núm. 4, pp. 1679-1690
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Design and characterization of calcium alginate microparticles coated with polycations as protein delivery system
Journal of Microencapsulation, Vol. 28, Núm. 7, pp. 614-620
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Design of a composite drug delivery system to prolong functionality of cell-based scaffolds
International Journal of Pharmaceutics, Vol. 407, Núm. 1-2, pp. 142-150