Departamento
Farmacia y Ciencias de los Alimentos
Publicaciones (23) Publicaciones en las que ha participado algún/a investigador/a
2001
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Biodegradable PLGA microspheres as a delivery system for malaria synthetic peptide SPf66
Vaccine, Vol. 19, Núm. 31, pp. 4445-4451
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Calidad del jamón curado elaborado a partir de cerdo "Pío Negro" de raza vasca
Sólo Cerdo Ibérico, Núm. 6, pp. 21-25
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Carbohydrate and nitrogenated compounds in liquid smoke flavorings
Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 5, pp. 2395-2403
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Casein breakdown during ripening of Idiazabal cheese: Influence of starter and rennet type
Journal of the Science of Food and Agriculture, Vol. 81, Núm. 2, pp. 210-215
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Changes in the free amino acid content during ripening of Idiazabal cheese: Influence of starter and rennet type
Food Chemistry, Vol. 72, Núm. 3, pp. 309-317
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Clasificación de los sistemas de inmovilización de agentes biológicos
Industria farmacéutica: Equipos, procesos y tecnología, Núm. 93, pp. 67-71
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Comparación de los perfiles de disolución de diferentes formulaciones genéricas de captoprilo
Industria farmacéutica: Equipos, procesos y tecnología, Núm. 91, pp. 113-117
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Comparison of dietary intake among overweight and non-overweight schoolchildren
International Journal of Obesity, Vol. 25, Núm. 11, pp. 1651-1655
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Consumer preference structures for traditional Spanish cheeses and their relationship with sensory properties
Food Quality and Preference, Vol. 12, Núm. 4, pp. 269-279
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Differential effects of diets that provide different lipid sources on hepatic lipogenic activities in rats under ad libitum or restricted feeding
Nutrition, Vol. 17, Núm. 6, pp. 467-473
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Effect of selected mould strains on the sensory properties of dry fermented sausages
European Food Research and Technology, Vol. 212, Núm. 3, pp. 287-291
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Effects of the whole seed and a protein isolate of faba bean (Vicia faba) on the cholesterol metabolism of hypercholesterolaemic rats
British Journal of Nutrition, Vol. 85, Núm. 5, pp. 607-614
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El sistema de precios de referencia de medicamentos: Concepto y repercusiones en un área de atención primaria
Atencion Farmaceutica, Vol. 3, Núm. 4, pp. 313-319
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Functional foods in Europe
Revista clínica española, Vol. 201, Núm. 5, pp. 260-261
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High resolution 1H nuclear magnetic resonance in the study of edible oils and fats
Trends in Food Science and Technology, Vol. 12, Núm. 9, pp. 328-338
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Influence of hepatic regeneration after partial hepatectomy on theophylline pharmacokinetics in rats
European Journal of Drug Metabolism and Pharmacokinetics, Vol. 26, Núm. 1-2, pp. 53-58
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Inulin as fat substitute in low fat, dry fermented sausages
Meat Science, Vol. 57, Núm. 4, pp. 387-393
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Lipoprotein lipase and lipogenic enzyme activities in adipose tissue from rats fed different lipid sources
Journal of Physiology and Biochemistry, Vol. 57, Núm. 3, pp. 245-254
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Microencapsulation of an anti-VE-cadherin antibody secreting 1B5 hybridoma cells
Biotechnology and Bioengineering, Vol. 76, Núm. 4, pp. 285-294
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Preliminary assessment of the immune response to Olea europaea pollen extracts encapsulated into PLGA microspheres
Pharmaceutical Development and Technology, Vol. 6, Núm. 4, pp. 621-627