Publicaciones (23) Publicaciones en las que ha participado algún/a investigador/a

2001

  1. Biodegradable PLGA microspheres as a delivery system for malaria synthetic peptide SPf66

    Vaccine, Vol. 19, Núm. 31, pp. 4445-4451

  2. Calidad del jamón curado elaborado a partir de cerdo "Pío Negro" de raza vasca

    Sólo Cerdo Ibérico, Núm. 6, pp. 21-25

  3. Carbohydrate and nitrogenated compounds in liquid smoke flavorings

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 5, pp. 2395-2403

  4. Casein breakdown during ripening of Idiazabal cheese: Influence of starter and rennet type

    Journal of the Science of Food and Agriculture, Vol. 81, Núm. 2, pp. 210-215

  5. Changes in the free amino acid content during ripening of Idiazabal cheese: Influence of starter and rennet type

    Food Chemistry, Vol. 72, Núm. 3, pp. 309-317

  6. Clasificación de los sistemas de inmovilización de agentes biológicos

    Industria farmacéutica: Equipos, procesos y tecnología, Núm. 93, pp. 67-71

  7. Comparación de los perfiles de disolución de diferentes formulaciones genéricas de captoprilo

    Industria farmacéutica: Equipos, procesos y tecnología, Núm. 91, pp. 113-117

  8. Comparison of dietary intake among overweight and non-overweight schoolchildren

    International Journal of Obesity, Vol. 25, Núm. 11, pp. 1651-1655

  9. Consumer preference structures for traditional Spanish cheeses and their relationship with sensory properties

    Food Quality and Preference, Vol. 12, Núm. 4, pp. 269-279

  10. Differential effects of diets that provide different lipid sources on hepatic lipogenic activities in rats under ad libitum or restricted feeding

    Nutrition, Vol. 17, Núm. 6, pp. 467-473

  11. Effect of selected mould strains on the sensory properties of dry fermented sausages

    European Food Research and Technology, Vol. 212, Núm. 3, pp. 287-291

  12. Effects of the whole seed and a protein isolate of faba bean (Vicia faba) on the cholesterol metabolism of hypercholesterolaemic rats

    British Journal of Nutrition, Vol. 85, Núm. 5, pp. 607-614

  13. El sistema de precios de referencia de medicamentos: Concepto y repercusiones en un área de atención primaria

    Atencion Farmaceutica, Vol. 3, Núm. 4, pp. 313-319

  14. Functional foods in Europe

    Revista clínica española, Vol. 201, Núm. 5, pp. 260-261

  15. High resolution 1H nuclear magnetic resonance in the study of edible oils and fats

    Trends in Food Science and Technology, Vol. 12, Núm. 9, pp. 328-338

  16. Influence of hepatic regeneration after partial hepatectomy on theophylline pharmacokinetics in rats

    European Journal of Drug Metabolism and Pharmacokinetics, Vol. 26, Núm. 1-2, pp. 53-58

  17. Inulin as fat substitute in low fat, dry fermented sausages

    Meat Science, Vol. 57, Núm. 4, pp. 387-393

  18. Lipoprotein lipase and lipogenic enzyme activities in adipose tissue from rats fed different lipid sources

    Journal of Physiology and Biochemistry, Vol. 57, Núm. 3, pp. 245-254

  19. Microencapsulation of an anti-VE-cadherin antibody secreting 1B5 hybridoma cells

    Biotechnology and Bioengineering, Vol. 76, Núm. 4, pp. 285-294

  20. Preliminary assessment of the immune response to Olea europaea pollen extracts encapsulated into PLGA microspheres

    Pharmaceutical Development and Technology, Vol. 6, Núm. 4, pp. 621-627