Departamento
Farmacia y Ciencias de los Alimentos
Publicaciones (23) Publicaciones en las que ha participado algún/a investigador/a
1997
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Aproximación a un diseño de sistema de gestión y control de calidad aplicable a una planta procesadora de patatas fritas
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 279, pp. 79-86
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Cell surface hydrophobicity and attachment of pathogenic and spoilage bacteria to meat surfaces
Meat Science, Vol. 45, Núm. 4, pp. 419-425
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Characterization of edible oils and lard by fourier transform infrared spectroscopy. Relationships between composition and frequency of concrete bands in the fingerprint region
JAOCS, Journal of the American Oil Chemists' Society, Vol. 74, Núm. 10, pp. 1281-1286
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Characterization of the components of a salty smoke flavouring preparation
Food Chemistry, Vol. 58, Núm. 1-2, pp. 97-102
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Composition and functional properties of protein isolates obtained from commercial legumes grown in northern Spain
Plant Foods for Human Nutrition, Vol. 51, Núm. 4, pp. 331-341
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Determination of free fatty acids in cheese: Comparison of two analytical methods
Journal of Dairy Research, Vol. 64, Núm. 3, pp. 445-452
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Determination of salbutamol enantiomers by high-performance capillary electrophoresis and its application to dissolution assays
Journal of Pharmaceutical and Biomedical Analysis, Vol. 16, Núm. 2, pp. 357-366
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Dry fermented sausages elaborated with Lactobacillus plantarum-Staphylococcus carnosus. Part II: Effect of partial replacement of NaCl with KCl on the proteolytic and insolubilization processes
Meat Science, Vol. 46, Núm. 3, pp. 277-284
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Efectos del envasado al vacío sobre la maduración del queso Idiazábal
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 287, pp. 57-59
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Fatty acid profiles in subcutaneous and mesenteric adipose tissues from Zucker rats after energy restriction. Influence of dietary fat
Journal of Physiology and Biochemistry, Vol. 53, Núm. 3, pp. 317-326
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Food as a source of polycyclic aromatic carcinogens
Reviews on Environmental Health, Vol. 12, Núm. 3, pp. 133-146
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Influence of formulation variables on the in-vitro release of albumin from biodegradable microparticulate systems
Journal of Microencapsulation, Vol. 14, Núm. 3, pp. 349-356
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Influence of partial hepatectomy in rats on the activity of hepatic microsomal enzymatic systems
European Journal of Drug Metabolism and Pharmacokinetics, Vol. 22, Núm. 1, pp. 15-23
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Influence of route of administration and dosage form in the pharmacokinetic and bioavailability of salbutamol
European Journal of Drug Metabolism and Pharmacokinetics, Vol. 22, Núm. 2, pp. 145-150
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Infrared spectroscopy in the study of edible oils and fats
Journal of the Science of Food and Agriculture, Vol. 75, Núm. 1, pp. 1-11
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Lactic acid bacteria: Hydrophobicity and strength of attachment to meat surfaces
Letters in Applied Microbiology, Vol. 24, Núm. 1, pp. 14-18
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Leches bajas en lactosa: Utilidad dietético-sanitaria e indicaciones
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 285, pp. 51-59
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Optimizacion del tamano de particula de microesferas de PLGA con albumina bovina
Informacion Tecnologica, Vol. 8, Núm. 4, pp. 327-332
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Organic matter of the Puertollano oil shales: Maturation and palaeoenvironmental conditions
Prace - Panstwowego Instytutu Geologicznego, pp. 50-52
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Production of BCG alginate-PLL microcapsules by emulsification/internal gelation
Journal of Microencapsulation, Vol. 14, Núm. 5, pp. 627-638