Publicaciones en colaboración con investigadoras/es de Universidad de Córdoba (11)

2010

  1. Validation of a gas-liquid chromatographic method for analysing samples rich in long chain n-3 polyunsaturated fatty acids: Application to seafood

    Journal of Food Composition and Analysis, Vol. 23, Núm. 7, pp. 665-670

1997

  1. Relationships between body condition score, body weight and internal fat deposits in Latxa ewes

    Animal Science, Vol. 65, Núm. 1, pp. 63-69

1992

  1. Comparison of three M17 media for the enumeration of Streptococcus thermophilus in fermented dairy products

    Journal of Food Protection, Vol. 55, Núm. 12, pp. 999-1000

1991

  1. Contaminating mycoflora in fermented milk

    Journal of Food Protection, Vol. 54, Núm. 2, pp. 131-132

1990

  1. Antimycotic and antiaflatoxigenic activity of oregano (Origanum vulgare, L.) and thyme (Thymus vulgaris, L.)

    Journal of Food Protection, Vol. 53, Núm. 8, pp. 697-700

  2. Effects of some spices on the growth of Aspergillus niger

    Microbiologie Aliments Nutrition, Vol. 8, Núm. 2, pp. 197-201

  3. Growth and survival of Aspergillus parasiticus in commercial yoghurt

    Microbiologie Aliments Nutrition, Vol. 8, Núm. 1, pp. 81-83

1989

  1. AISLAMIENTO DE CEPAS DE ASPERGILLUS FLAVUS TOXIGENICAS EN EL MEMBRILLO (CIDONIA VULGARIS, PERS.) Y DERIVADOS

    Microbiologie Aliments Nutrition, Vol. 7, Núm. 2, pp. 183-186

  2. Heavy metal uptake from greenhouse border soils for edible vegetables

    Journal of the Science of Food and Agriculture, Vol. 49, Núm. 3, pp. 307-314

1988

  1. Mercury content in different species of mushrooms grown in Spain

    J. FOOD PROTECT., Vol. 51, Núm. 3, pp. 205-207

1987

  1. Microbiological quality of pepper (Piper nigrum). II. Food poisoning bacteria

    Microbiologie Aliments Nutrition, Vol. 5, Núm. 1, pp. 83-86