Inmunología, Microbiología y Parasitología
Departamento
Universitat Rovira i Virgili
Tarragona, EspañaPublicaciones en colaboración con investigadoras/es de Universitat Rovira i Virgili (41)
2022
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In Vitro Antifungal Activity of Ibrexafungerp (SCY-078) Against Contemporary Blood Isolates From Medically Relevant Species of Candida: A European Study
Frontiers in Cellular and Infection Microbiology, Vol. 12
2021
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Aspergillus fumigatus fumagillin contributes to host cell damage
Journal of Fungi, Vol. 7, Núm. 11
2020
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Aliarcobacter vitoriensis sp. nov., isolated from carrot and urban wastewater
Systematic and Applied Microbiology, Vol. 43, Núm. 4
2019
2018
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A possible role for fumagillin in cellular damage during host infection by Aspergillus fumigatus
Virulence, Vol. 9, Núm. 1, pp. 1548-1561
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Developing collaborative works for faster progress on fungal respiratory infections in cystic fibrosis
Medical Mycology, Vol. 56, pp. S42-S59
2016
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Comparison of d-gluconic acid production in selected strains of acetic acid bacteria
International Journal of Food Microbiology, Vol. 222, pp. 40-47
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GqqA, a novel protein in Komagataeibacter europaeus involved in bacterial quorum quenching and cellulose formation
Microbial Cell Factories, Vol. 15, Núm. 1
2015
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Acetic acid bacteria from biofilm of strawberry vinegar visualized by microscopy and detected by complementing culture-dependent and culture-independent techniques
Food Microbiology, Vol. 46, pp. 452-462
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Cellulose production and cellulose synthase gene detection in acetic acid bacteria
Applied Microbiology and Biotechnology, Vol. 99, Núm. 3, pp. 1349-1361
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Draft genome sequence of Komagataeibacter europaeus CECT 8546, a celluloseproducing strain of vinegar elaborated by the traditional method
Genome Announcements, Vol. 3, Núm. 5
2014
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Acetic acid bacteria isolated from grapes of South Australian vineyards
International Journal of Food Microbiology, Vol. 178, pp. 98-106
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Proposed nomenclature for Pseudallescheria, Scedosporium and related genera
Fungal Diversity, Vol. 67, Núm. 1, pp. 1-10
2013
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Acetobacter malorum and Acetobacter cerevisiae identification and quantification by Real-Time PCR with TaqMan-MGB probes
Food Microbiology, Vol. 36, Núm. 1, pp. 30-39
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Acetobacter strains isolated during the acetification of blueberry (Vaccinium corymbosum L.) wine
Letters in Applied Microbiology, Vol. 57, Núm. 3, pp. 227-232
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Analysis of acetic acid bacteria by different culture-independent techniques in a controlled superficial acetification
Annals of Microbiology, Vol. 63, Núm. 1, pp. 393-398
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Effect of inoculation on strawberry fermentation and acetification processes using native strains of yeast and acetic acid bacteria
Food Microbiology, Vol. 34, Núm. 1, pp. 88-94
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Evaluation of representativity of the acetic acid bacteria species identified by culture-dependent method during a traditional wine vinegar production
Food Research International, Vol. 51, Núm. 1, pp. 404-411
2012
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Identification of yeast and acetic acid bacteria isolated from the fermentation andacetification of persimmon (Diospyros kaki)
Food Microbiology, Vol. 30, Núm. 1, pp. 98-104
2011
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Anidulafungin in treatment of experimental invasive infection by Candida parapsilosis: In vitro activity, (1→3)-β-D-glucan and mannan serum levels, histopathological findings, and In Vivo efficacy
Antimicrobial Agents and Chemotherapy, Vol. 55, Núm. 11, pp. 4985-4989