Publicaciones en colaboración con investigadoras/es de Universitat Rovira i Virgili (41)

2022

  1. In Vitro Antifungal Activity of Ibrexafungerp (SCY-078) Against Contemporary Blood Isolates From Medically Relevant Species of Candida: A European Study

    Frontiers in Cellular and Infection Microbiology, Vol. 12

2021

  1. Aspergillus fumigatus fumagillin contributes to host cell damage

    Journal of Fungi, Vol. 7, Núm. 11

2020

  1. Aliarcobacter vitoriensis sp. nov., isolated from carrot and urban wastewater

    Systematic and Applied Microbiology, Vol. 43, Núm. 4

2019

  1. Study of humoral responses against Lomentospora/scedosporium spp. And aspergillus fumigatus to identify L. prolificans antigens of interest for diagnosis and treatment

    Vaccines, Vol. 7, Núm. 4

2018

  1. A possible role for fumagillin in cellular damage during host infection by Aspergillus fumigatus

    Virulence, Vol. 9, Núm. 1, pp. 1548-1561

  2. Developing collaborative works for faster progress on fungal respiratory infections in cystic fibrosis

    Medical Mycology, Vol. 56, pp. S42-S59

2016

  1. Comparison of d-gluconic acid production in selected strains of acetic acid bacteria

    International Journal of Food Microbiology, Vol. 222, pp. 40-47

  2. GqqA, a novel protein in Komagataeibacter europaeus involved in bacterial quorum quenching and cellulose formation

    Microbial Cell Factories, Vol. 15, Núm. 1

2015

  1. Acetic acid bacteria from biofilm of strawberry vinegar visualized by microscopy and detected by complementing culture-dependent and culture-independent techniques

    Food Microbiology, Vol. 46, pp. 452-462

  2. Cellulose production and cellulose synthase gene detection in acetic acid bacteria

    Applied Microbiology and Biotechnology, Vol. 99, Núm. 3, pp. 1349-1361

  3. Draft genome sequence of Komagataeibacter europaeus CECT 8546, a celluloseproducing strain of vinegar elaborated by the traditional method

    Genome Announcements, Vol. 3, Núm. 5

2014

  1. Acetic acid bacteria isolated from grapes of South Australian vineyards

    International Journal of Food Microbiology, Vol. 178, pp. 98-106

  2. Proposed nomenclature for Pseudallescheria, Scedosporium and related genera

    Fungal Diversity, Vol. 67, Núm. 1, pp. 1-10

2013

  1. Acetobacter malorum and Acetobacter cerevisiae identification and quantification by Real-Time PCR with TaqMan-MGB probes

    Food Microbiology, Vol. 36, Núm. 1, pp. 30-39

  2. Acetobacter strains isolated during the acetification of blueberry (Vaccinium corymbosum L.) wine

    Letters in Applied Microbiology, Vol. 57, Núm. 3, pp. 227-232

  3. Analysis of acetic acid bacteria by different culture-independent techniques in a controlled superficial acetification

    Annals of Microbiology, Vol. 63, Núm. 1, pp. 393-398

  4. Effect of inoculation on strawberry fermentation and acetification processes using native strains of yeast and acetic acid bacteria

    Food Microbiology, Vol. 34, Núm. 1, pp. 88-94

  5. Evaluation of representativity of the acetic acid bacteria species identified by culture-dependent method during a traditional wine vinegar production

    Food Research International, Vol. 51, Núm. 1, pp. 404-411

2012

  1. Identification of yeast and acetic acid bacteria isolated from the fermentation andacetification of persimmon (Diospyros kaki)

    Food Microbiology, Vol. 30, Núm. 1, pp. 98-104

2011

  1. Anidulafungin in treatment of experimental invasive infection by Candida parapsilosis: In vitro activity, (1→3)-β-D-glucan and mannan serum levels, histopathological findings, and In Vivo efficacy

    Antimicrobial Agents and Chemotherapy, Vol. 55, Núm. 11, pp. 4985-4989