Zoología y Biología Celular Animal
Departamento
Ricardo Isaac
Pérez Martín
Publicaciones en las que colabora con Ricardo Isaac Pérez Martín (7)
2013
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Development of a Real-Time PCR method for the identification of Atlantic mackerel (Scomber scombrus)
Food Chemistry, Vol. 141, Núm. 3, pp. 2006-2010
2012
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Evaluation of a fast method based on the presence of two restriction sites in the mitochondrial ND5 (mt ND5) gene for the identification of scomber species
Journal of Aquatic Food Product Technology
2010
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Seafood safety, authenticity and analytical methodologies to detect fraud
Global Food Security: Ethical and Legal Challenges: EurSafe 2010 Bilbao, Spain 16-18 September 2010 (Wageningen Academic Publishers), pp. 239-244
2000
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Identification of fish species after cooking by SDS-PAGE and urea IEF: A collaborative study
Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 7, pp. 2653-2658
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Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric focusing: A collaborative study
Food Chemistry, Vol. 71, Núm. 1, pp. 1-7
1999
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Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study
Electrophoresis, Vol. 20, Núm. 7, pp. 1425-1432
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Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: A collaborative study
Food Chemistry, Vol. 67, Núm. 4, pp. 333-339