Ricardo Isaac Pérez Martín-rekin lankidetzan egindako argitalpenak (7)

2013

  1. Development of a Real-Time PCR method for the identification of Atlantic mackerel (Scomber scombrus)

    Food Chemistry, Vol. 141, Núm. 3, pp. 2006-2010

2012

  1. Evaluation of a fast method based on the presence of two restriction sites in the mitochondrial ND5 (mt ND5) gene for the identification of scomber species

    Journal of Aquatic Food Product Technology

2010

  1. Seafood safety, authenticity and analytical methodologies to detect fraud

    Global Food Security: Ethical and Legal Challenges: EurSafe 2010 Bilbao, Spain 16-18 September 2010 (Wageningen Academic Publishers), pp. 239-244

2000

  1. Identification of fish species after cooking by SDS-PAGE and urea IEF: A collaborative study

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 7, pp. 2653-2658

  2. Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric focusing: A collaborative study

    Food Chemistry, Vol. 71, Núm. 1, pp. 1-7

1999

  1. Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study

    Electrophoresis, Vol. 20, Núm. 7, pp. 1425-1432

  2. Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: A collaborative study

    Food Chemistry, Vol. 67, Núm. 4, pp. 333-339