Zoología y Biología Celular Animal
Departamento
Carmen
Piñeiro Álvarez
Publicaciones en las que colabora con Carmen Piñeiro Álvarez (7)
2020
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Protein signatures to trace seafood contamination and processing
Foods, Vol. 9, Núm. 12
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Proteomic strategies to evaluate the impact of farming conditions on food quality and safety in aquaculture products
Foods, Vol. 9, Núm. 8
2015
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Proteomics: Contribution of Proteomics Techniques to Understanding the Interrelationship between Food and Health
Encyclopedia of Food and Health (Elsevier Inc.), pp. 554-560
2013
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Evaluation of fish quality and safety by proteomics techniques
Proteomics in Foods: Principles and Applications (Springer US), pp. 161-180
2000
1999
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Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study
Electrophoresis, Vol. 20, Núm. 7, pp. 1425-1432
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Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: A collaborative study
Food Chemistry, Vol. 67, Núm. 4, pp. 333-339