Bioquímica y Biología Molecular
Departamento
Eunate
Abilleira Cillero
Publicaciones en las que colabora con Eunate Abilleira Cillero (13)
2012
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Part-time grazing improves sheep milk production and its nutritional characteristics
Food Chemistry, Vol. 130, Núm. 1, pp. 90-96
2011
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Effect of part-time grazing and alfalfa hay supplementation on fatty acid content of sheep's milk
Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 349-354
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Effects of seasonal changes in feeding management under part-time grazing on terpene concentrations of ewes' milk
Journal of Dairy Research, Vol. 78, Núm. 2, pp. 129-135
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Increase in water-soluble total antioxidant capacity of sheep's milk as a result of increased grazing time
Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 267-271
2010
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An accurate quantitative method for the analysis of terpenes in milk fat by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry
Food Chemistry, Vol. 120, Núm. 4, pp. 1162-1169
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Calidad de la leche de ovejas alimentadas con subproductos procedentes de empresas transformadoras de aceitunas: Resultadospreliminares
XXXV Congreso de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC)
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Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes
Journal of Dairy Science, Vol. 93, Núm. 9, pp. 3902-3909
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Influencia de los sistemas de producción ovina en la calidad y las propiedades tecnológicas de la leche y el queso
Influencia de los sistemas de producción ovina en la calidad y las propiedades tecnológicas de la leche y el queso
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Traditional part-time grazing: a more sustainable sheep milk and cheese production in the Basque country
Global food security: ethical and legal challenges : EurSafe 2010 Bilbao, Spain 16-18 September 2010 (Wageningen Academic Publishers), pp. 16
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Volatile composition and aroma-active compounds of farmhouse Idiazabal cheese made in winter and spring
International Dairy Journal, Vol. 20, Núm. 8, pp. 537-544
2009
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Efecto del pastoreo a tiempo parcial sobre la producción lechera de ovejas Latxas
XXXIV Congreso Nacional de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC): Barbastro, 16-19 de septiembre de 2009
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Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing
Journal of Dairy Research, Vol. 76, Núm. 3, pp. 301-307
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Winter/spring changes in fatty acid composition of farmhouse Idiazabal cheese due to different flock management systems
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 11, pp. 4746-4753