Publicaciones en colaboración con investigadoras/es de University College Cork (15)

2017

  1. Energy consumption for shortcuts to adiabaticity

    Physical Review A, Vol. 96, Núm. 2

2012

  1. Extrusion of soy protein with gelatin and sugars at low moisture content

    Journal of Food Engineering, Vol. 110, Núm. 1, pp. 53-59

2011

  1. Characterization of soy protein-based films prepared with acids and oils by compression

    Journal of Food Engineering, Vol. 107, Núm. 1, pp. 41-49