Publicaciones (354) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. 17 to 23: A novel complementary mini Y-STR panel to extend the Y-STR databases from 17 to 23 markers for forensic purposes

    Electrophoresis, Vol. 38, Núm. 7, pp. 1016-1021

  2. 1H NMR and SPME-GC/MS study of hydrolysis, oxidation and other reactions occurring during in vitro digestion of non-oxidized and oxidized sunflower oil. Formation of hydroxy-octadecadienoates

    Food Research International, Vol. 91, pp. 171-182

  3. 2017: el año del gran retroceso del glaciar del Monte Perdido (Pirineo Aragonés)

    Enseñanza de las ciencias de la tierra: Revista de la Asociación Española para la Enseñanza de las Ciencias de la Tierra, Vol. 25, Núm. 3, pp. 360-363

  4. 572. Turismo urbano e industrial en la periferia “postindustrial”: Imaginarios y narrativas desde los habitantes de la Margen Izquierda del Nervión en el Bilbao metropolitano

    Scripta Nova: Revista electrónica de geografía y ciencias sociales, Núm. 21

  5. A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet

    Obesity, Vol. 25, Núm. 1, pp. 111-121

  6. A computational study on interaction of aluminum with d-glucose 6-phosphate for various stoichiometries

    RSC Advances, Vol. 7, Núm. 10, pp. 6064-6079

  7. A fast in situ non-invasive approach to classify mortars from a construction of high historical value

    Microchemical Journal, Vol. 133, pp. 104-113

  8. A genetic overview of Atlantic coastal populations from Europe and North-West Africa based on a 17 X-STR panel

    Forensic Science International: Genetics, Vol. 27, pp. 167-171

  9. A new method to measure fine particle circulation rates in draft tube conical spouted beds

    Powder Technology, Vol. 316, pp. 87-91

  10. A new methodology capable of characterizing most volatile and less volatile minor edible oils components in a single chromatographic run without solvents or reagents. Detection of new components

    Food Chemistry, Vol. 221, pp. 1135-1144

  11. A powerful tool to better understand cement hydration

    Chimia

  12. ACTIVE AND COLLABORATIVE METHODOLOGIES TO DEVELOP "SUSTAINABILITY AND SOCIAL RESPONSIBILITY" AS A CROSS CURRICULAR SKILL IN THE DEGREE OF HUMAN NUTRITION AND DIETETICS

    9TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES (EDULEARN17)

  13. ACTIVE METHODOLOGIES FOR SOLVING CLINICAL CASES: STUDENT'S FEEDBACK

    10TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION (ICERI2017)

  14. Accelerometer Data Collection and Processing Criteria to Assess Physical Activity and Other Outcomes: A Systematic Review and Practical Considerations

    Sports Medicine, Vol. 47, Núm. 9, pp. 1821-1845

  15. Advantages of an optical nanosensor system for the mechanistic analysis of a novel topoisomerase i targeting drug: A case study

    Nanoscale, Vol. 9, Núm. 5, pp. 1886-1895

  16. Afrontamiento del estrés por aculturación: inmigrantes latinos en Chile

    Universitas psychologica, Vol. 16, Núm. 5

  17. Alginate Microcapsules Incorporating Hyaluronic Acid Recreate Closer in Vivo Environment for Mesenchymal Stem Cells

    Molecular Pharmaceutics, Vol. 14, Núm. 7, pp. 2390-2399

  18. Allogeneic Platelet-Rich Plasma: At the Dawn of an Off-the-Shelf Therapy?

    Trends in Biotechnology

  19. Allogeneic blood-based therapies: Hype or hope?

    Eye (Basingstoke)

  20. Ama-esnea, gizadiaren bermea

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 32, pp. 179-189