Gipuzkoa
Campus
![Foto de Gipuzkoa](/img/uploaded/FCB09D7335FCA2A3AE8EE86EE65B5B3A.jpg)
![Foto de Centro de Investigaciones Biológicas](/img/noimage_org.png)
Centro de Investigaciones Biológicas
Madrid, EspañaPublicaciones en colaboración con investigadoras/es de Centro de Investigaciones Biológicas (79)
2024
2023
-
A methodology for the selection and characterization of riboflavin-overproducing Weissella cibaria strains after treatment with roseoflavin
Frontiers in Microbiology, Vol. 14
-
Characterization of the heteropolysaccharides produced by Liquorilactobacillus sicerae CUPV261 and Secundilactobacillus collinoides CUPV237 isolated from cider
International Journal of Food Microbiology, Vol. 397
-
Exopolysaccharide-producing Lacticaseibacillus paracasei strains isolated from kefir as starter for functional dairy products
Frontiers in Microbiology, Vol. 14
-
Identification and functional characterization of the putative members of the CTDK-1 kinase complex as regulators of growth and development in Aspergillus nidulans and Aspergillus fumigatus
mBio, Vol. 14, Núm. 6
-
Progranulin Deficiency Induces Mitochondrial Dysfunction in Frontotemporal Lobar Degeneration with TDP-43 Inclusions
Antioxidants, Vol. 12, Núm. 3
2022
-
A Ca2+-Dependent Mechanism Boosting Glycolysis and OXPHOS by Activating Aralar-Malate-Aspartate Shuttle, upon Neuronal Stimulation
The Journal of neuroscience : the official journal of the Society for Neuroscience, Vol. 42, Núm. 19, pp. 3879-3895
-
Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals
Foods, Vol. 11, Núm. 9
-
Fermented foods: An update on evidence-based health benefits and future perspectives
Food Research International, Vol. 156
-
Functional Analysis of Lactic Acid Bacteria and Bifidobacteria and Their Effects on Human Health
Foods
-
Probing gravity with the DES-CMASS sample and BOSS spectroscopy
Monthly Notices of the Royal Astronomical Society, Vol. 509, Núm. 4, pp. 4982-4996
-
Recent advances in Kombucha tea: Microbial consortium, chemical parameters, health implications and biocellulose production
International Journal of Food Microbiology, Vol. 377
2021
-
Allosteric modulation of GSK‐3β as a new therapeutic approach in limb girdle muscular dystrophy R1 Calpain 3‐related
International Journal of Molecular Sciences, Vol. 22, Núm. 14
-
Lactic acid bacteria isolated from fermented doughs in Spain produce dextrans and riboflavin
Foods, Vol. 10, Núm. 9
2020
-
Defining the transcriptional responses of aspergillus nidulans to cation/alkaline ph stress and the role of the transcription factor slta
Microbial Genomics, Vol. 6, Núm. 8, pp. 1-18
-
Tolerance to alkaline ambient pH in Aspergillus nidulans depends on the activity of ENA proteins
Scientific Reports, Vol. 10, Núm. 1
-
Type IV Coupling Proteins as Potential Targets to Control the Dissemination of Antibiotic Resistance
Frontiers in Molecular Biosciences, Vol. 7
2019
-
Characterization of dextrans produced by Lactobacillus mali CUPV271 and Leuconostoc carnosum CUPV411
Food Hydrocolloids, Vol. 89, pp. 613-622
-
Developmental regulators FlbE/D orchestrate the polarity site-to-nucleus dynamics of the fungal bZIP transcription factor FlbB
Cellular and Molecular Life Sciences, Vol. 76, Núm. 21, pp. 4369-4390
-
Functional and nutritious beverages produced by lactic acid bacteria
Nutrients in Beverages: Volume 12: The Science of Beverages (Elsevier), pp. 419-465