Publications in collaboration with researchers from University College Cork (15)

2021

  1. Electron-phonon coupling and electronic thermoelectric properties of n -type PbTe driven near the soft-mode phase transition via lattice expansion

    Physical Review B, Vol. 104, Núm. 4

  2. The origin of the lattice thermal conductivity enhancement at the ferroelectric phase transition in GeTe

    npj Computational Materials, Vol. 7, Núm. 1

  3. The power flow and the wave energy flux at an operational wave farm: Findings from Mutriku, Bay of Biscay

    Ocean Engineering, Vol. 227

2020

  1. Giant thermoelectric power factor in charged ferroelectric domain walls of GeTe with Van Hove singularities

    npj Computational Materials, Vol. 6, Núm. 1

  2. Structural and thermal transport properties of ferroelectric domain walls in GeTe from first principles

    Physical Review B, Vol. 101, Núm. 18

  3. Towards temperature-induced topological phase transition in SnTe: A first-principles study

    Physical Review B, Vol. 101, Núm. 23

2019

  1. From seafood waste to active seafood packaging: An emerging opportunity of the circular economy

    Journal of Cleaner Production, Vol. 208, pp. 86-98

2018

  1. Coupling between acoustic and soft transverse optical phonons leads to negative thermal expansion of GeTe near the ferroelectric phase transition

    Physical Review B, Vol. 97, Núm. 22

2017

  1. Energy consumption for shortcuts to adiabaticity

    Physical Review A, Vol. 96, Núm. 2

2015

  1. Application of soy protein coatings and their effect on the quality and shelf-life stability of beef patties

    RSC Advances, Vol. 5, Núm. 11, pp. 8182-8189

  2. Quality attributes of map packaged ready-to-eat baby carrots by using chitosan-based coatings

    Postharvest Biology and Technology, Vol. 100, pp. 142-150

  3. Valorization of industrial by-products: Development of active coatings to reduce food losses

    Journal of Cleaner Production, Vol. 100, pp. 179-184

2014

  1. FTIR characterization of protein-polysaccharide interactions in extruded blends

    Carbohydrate Polymers, Vol. 111, pp. 598-605

2012

  1. Extrusion of soy protein with gelatin and sugars at low moisture content

    Journal of Food Engineering, Vol. 110, Núm. 1, pp. 53-59

2011

  1. Characterization of soy protein-based films prepared with acids and oils by compression

    Journal of Food Engineering, Vol. 107, Núm. 1, pp. 41-49