Publicaciones en colaboración con investigadoras/es de Universidad de Mondragón/Mondragon Unibertsitatea (72)

2022

  1. 3D Bioprinted Hydroxyapatite or Graphene Oxide Containing Nanocellulose-Based Scaffolds for Bone Regeneration

    Macromolecular Bioscience, Vol. 22, Núm. 11

  2. Chondroitin and Dermatan Sulfate Bioinks for 3D Bioprinting and Cartilage Regeneration

    Macromolecular Bioscience, Vol. 22, Núm. 3

  3. Current References Limitation Method Considering Voltage and Current Maximums for STATCOMs Providing Simultaneously Reactive Power and Current Harmonics

    IEEE Journal of Emerging and Selected Topics in Power Electronics, Vol. 10, Núm. 2, pp. 2559-2575

  4. DC-Link Neutral Point Control for 3L-NPC Converters Utilizing Selective Harmonic Elimination-PWM

    IEEE Transactions on Industrial Electronics, Vol. 69, Núm. 9, pp. 8633-8644

  5. Evolution of Servitization: new business model opportunities

    International Journal of Production Management and Engineering (IJPME), Vol. 10, Núm. 1, pp. 77-90

  6. Exploratory Research on Sweetness Perception: Decision Trees to Study Electroencephalographic Data and Its Relationship with the Explicit Response to Sweet Odor, Taste, and Flavor

    Sensors, Vol. 22, Núm. 18

  7. Ikasgelan elkarrekintza didaktiko emankorrak diseinatzeko tresna baten sorkuntza

    Tantak: Euskal Herriko Unibertsitateko hezkuntza aldizkaria, Vol. 34, Núm. 1, pp. 7-30

  8. Level of Physical Activity, Sedentary Behavior, and Sleep in the Child and Adolescent Population in the Autonomous Community of the Basque Country (6-17 Years Old): Protocol for the Mugikertu Study

    JMIR Research Protocols, Vol. 11, Núm. 3

  9. MONDRAGON ZTIM HUB: tematic challenges to promote STEM vocations among students

    SEFI 2022 - 50th Annual Conference of the European Society for Engineering Education, Proceedings

  10. Reactive power limits of Cascaded H-Bridge STATCOMs in star and delta configuration under negative-sequence current withstanding

    International Journal of Electrical Power and Energy Systems, Vol. 142

  11. Sustainable, carbonated, non-alcoholic beverages using leftover bread

    International Journal of Gastronomy and Food Science, Vol. 30

  12. Videoformación en equipos de maestros: ¿una herramienta para la reconfiguración de las prácticas?

    Didáctica de la lengua, multimodalidad y nuevos entornos de aprendizaje (Graó), pp. 173-194