Publicaciones en colaboración con investigadoras/es de University College Cork (9)

2022

  1. Carcass characteristics, colour and eating quality of beef from late maturing suckler bulls finished at pasture with or without concentrate supplementation or indoors on a high concentrate ration

    Animal Production Science, Vol. 62, Núm. 6, pp. 590-600

  2. The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation

    Animals, Vol. 12, Núm. 18

2021

  1. Effect of pelvic suspension and post-mortem ageing on the quality of three muscles from Holstein Friesian bulls and steers

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 5, pp. 1892-1900

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

2020

  1. Quality of three muscles from suckler bulls finished on concentrates and slaughtered at 16 months of age or slaughtered at 19 months of age from two production systems

    Animal, Vol. 14, Núm. 10, pp. 2203-2211

2019

  1. Suckler bulls slaughtered at 15 months of age: Effect of different production systems on the fatty acid profile and selected quality characteristics of Longissimus thoracis

    Foods, Vol. 8, Núm. 7

2017

  1. Effect of a grazing period prior to finishing on a high concentrate diet on meat quality from bulls and steers

    Meat Science, Vol. 125, pp. 76-83

  2. Energy consumption for shortcuts to adiabaticity

    Physical Review A, Vol. 96, Núm. 2

2005

  1. Structural analysis of high-pressure shear zones (Bacariza Formation, Cabo Ortegal, NW Spain)

    Journal of Structural Geology, Vol. 27, Núm. 6, pp. 1046-1060