MARIA MERCEDES
DE RENOBALES SCHEIFLER
Investigador/a en el periodo 1990-2015
Universidad Pública de Navarra
Pamplona, EspañaPublicaciones en colaboración con investigadoras/es de Universidad Pública de Navarra (7)
2005
-
Comparison of dynamic headspace methods used for the analysis of the volatile composition of Spanish PDO ewe's raw milk cheeses
Lait, Vol. 85, Núm. 6, pp. 491-513
2001
-
Seasonal changes in the composition of bulk raw ewe's milk used for Idiazabal cheese manufacture
International Dairy Journal, Vol. 11, Núm. 10, pp. 771-778
1999
-
Influence of salt content on the triglyceride composition of Idiazabal cheese during ripening
Lait, Vol. 79, Núm. 5, pp. 527-534
-
Reverse-phase high-performance liquid chromatographic method for analyzing complex mixtures of triglycerides. Application to the fat fraction of an aged cheese
JAOCS, Journal of the American Oil Chemists' Society, Vol. 76, Núm. 3, pp. 399-407
1998
-
Changes in Triacylglycerols during the Ripening of Idiazabal Cheese
Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 8, pp. 3252-3256
-
Influence of traditional smoking on the triglyceride composition during the ripening of Idiazabal cheese
European Food Research and Technology, Vol. 207, Núm. 3, pp. 197-201
-
Influence of traditional smoking on the triglyceride composition during the ripening of Idiazabal cheese
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 207, Núm. 3, pp. 197-201