Publicaciones en las que colabora con GLORIA LEONISA DEL CAMPO MARTINEZ (4)

2006

  1. Use of the 1H nuclear magnetic resonance spectra signals from polyphenols and acids for chemometric characterization of cider apple juices

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 8, pp. 3095-3100

2005

  1. Differentiation of Basque cider apple juices from different cultivars by means of chemometric techniques

    Food Control, Vol. 16, Núm. 6 SPEC. ISS., pp. 551-557

2002

  1. Influence of enzymatic clarification with a pectin methylesterase on cider fermentation

    Journal of the Institute of Brewing, Vol. 108, Núm. 2, pp. 243-247

1997

  1. Influence of apple juice treatments on the cider making process

    Journal of the Institute of Brewing, Vol. 103, Núm. 4, pp. 251-255