JUAN CARLOS ALFONSO
RUIZ DE GORDOA ARRONIZ
Investigador/a en el periodo 1993-2019
Publicaciones (23) Publicaciones de JUAN CARLOS ALFONSO RUIZ DE GORDOA ARRONIZ
2023
2022
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Dietary fatty acid metabolism: New insights into the similarities of lipid metabolism in humans and hamsters
Food Chemistry: Molecular Sciences, Vol. 4
2016
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Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese
Food Chemistry, Vol. 197, pp. 622-633
2015
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Calidad de leche y quesos de rebaños comerciales de oveja en manejo extensivo de pastoreo de montaña
Tierras. Ovino, Núm. 10, pp. 58-60
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Commercial sheep flocks-fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation
Journal of Dairy Research, Vol. 82, Núm. 3, pp. 334-343
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Simultaneous analysis of carotenoids and tocopherols in botanical species using one step solid-liquid extraction followed by high performance liquid chromatography
Food Chemistry, Vol. 173, pp. 709-717
2014
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Rapeseed and sunflower oilcake as supplements for dairy sheep: Animal performance and milk fatty acid concentrations
Journal of Dairy Research, Vol. 81, Núm. 4, pp. 410-416
2012
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Miniaturized technology for protein and nucleic acid point-of-care testing
Translational Research, Vol. 160, Núm. 5, pp. 332-345
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Part-time grazing improves sheep milk production and its nutritional characteristics
Food Chemistry, Vol. 130, Núm. 1, pp. 90-96
2011
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Efecto de las tortas de oleaginosas sobre la calidad de la leche de oveja
Albéitar: publicación veterinaria independiente, Núm. 147, pp. 42
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Effect of part-time grazing and alfalfa hay supplementation on fatty acid content of sheep's milk
Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 349-354
2010
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Complementar la dieta de las ovejas con alperujo proporciona lácteos más saludables
Alimentación, equipos y tecnología, Año 29, Núm. 254, pp. 18-22
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Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes
Journal of Dairy Science, Vol. 93, Núm. 9, pp. 3902-3909
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Traditional part-time grazing: a more sustainable sheep milk and cheese production in the Basque country
Global food security: ethical and legal challenges : EurSafe 2010 Bilbao, Spain 16-18 September 2010 (Wageningen Academic Publishers), pp. 16
2009
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Efecto del pastoreo a tiempo parcial sobre la producción lechera de ovejas Latxas
XXXIV Congreso Nacional de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC): Barbastro, 16-19 de septiembre de 2009
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Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing
Journal of Dairy Research, Vol. 76, Núm. 3, pp. 301-307
2008
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La investigación científica en el queso Idiazabal
Revista internacional de los estudios vascos = Eusko ikaskuntzen nazioarteko aldizkaria = Revue internationale des ètudes basques = International journal on Basque studies, RIEV, Vol. 53, Núm. 2, pp. 395-431
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Queso, lípidos y salud
ANS. Alimentación, nutrición y salud, Vol. 15, Núm. 3, pp. 80-88
2002
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Very-long-chain omega-3 fatty acids as markers for habitual fish intake in Spain.
IARC scientific publications, Vol. 156, pp. 201-202
2001
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Very-long-chain ω-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: The EPIC cohort of Gipuzkoa
European Journal of Clinical Nutrition, Vol. 55, Núm. 10, pp. 827-832