Publications by the researcher in collaboration with Wendu Tesfaye (3)

2010

  1. Effect of barrel design and the inoculation of Acetobacter pasteurianus in wine vinegar production

    International Journal of Food Microbiology, Vol. 141, Núm. 1-2, pp. 56-62

  2. Effect of wood on the phenolic profile and sensory properties of wine vinegars during ageing

    Journal of Food Composition and Analysis, Vol. 23, Núm. 2, pp. 175-184

2008

  1. The phenolic composition of red wine vinegar produced in barrels made from different woods

    Food Chemistry, Vol. 109, Núm. 3, pp. 606-615