EDURNE GASTON ESTANGA-rekin lankidetzan egindako argitalpenak (5)

2009

  1. Sensory attribute evolution in bottled young red wines from Rioja Alavesa

    European Food Research and Technology, Vol. 228, Núm. 5, pp. 695-705

2008

  1. Development of a quantitative sensory method for the description of young red wines from Rioja Alavesa

    Journal of Sensory Studies, Vol. 23, Núm. 5, pp. 631-655

  2. Effect of winemaking process and addition of white grapes on the sensory and physicochemical characteristics of young red wines

    Australian Journal of Grape and Wine Research, Vol. 14, Núm. 3, pp. 211-222

2007

  1. Guía para la evaluación sensorial de la calidad de los vinos tintos de Rioja Alavesa = Arabako Errioxako ardo beltzen kalitatearen ebaluazio sentsoriala egiteko gidaliburua: vinos jóvenes y vinos con crianza en barrica = ardo gazteak eta barrikako ardo onduak

    Servicio Central de Publicaciones = Argitalpen Zerbitzu Nagusia

2006

  1. Evaluación sensorial de vino Rioja Alavesa

    Sustrai: revista agropesquera, Núm. 78, pp. 52-55