Publikationen in Zusammenarbeit mit Forschern von Universidad Pública de Navarra (10)

2022

  1. Queso

    Análisis sensorial de alimentos y respuesta del consummidor (Acribia), pp. 209-229

2007

  1. An international ring trial for the sensory evaluation of raw ewes' milk cheese texture

    International Dairy Journal, Vol. 17, Núm. 9, pp. 1139-1147

2002

  1. Brining time and smoking influence on acceptability of Idiazabal cheese

    Journal of Food Quality, Vol. 25, Núm. 1, pp. 51-62

1998

  1. Application of multivariate analysis to sensory characterization of ewes' milk cheese

    Journal of Sensory Studies, Vol. 13, Núm. 1, pp. 45-55

  2. Indigenous lactic acid bacteria in Idiazabal ewes' milk cheese

    International Dairy Journal, Vol. 8, Núm. 8, pp. 725-732