LUIS ANGEL
BERRUETA SIMAL
PROFESORADO CATEDRATICO/A DE UNIVERSIDAD
Instituto de la Grasa
Sevilla, EspañaPublicaciones en colaboración con investigadoras/es de Instituto de la Grasa (4)
2022
2021
-
1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage
Food Control, Vol. 123
-
Assessment of virgin olive oil stability during storage by1H-NMR fingerprintng and chemometrics
Rivista Italiana delle Sostanze Grasse, Vol. 98, Núm. 4 Special Issue, pp. 283-286
-
DETERMINATION OF VEGETABLE OILS IN OLIVE OIL MIXTURES USING A STEPWISE STRATEGY BASED ON1H-NMR FINGERPRINTING AND PATTERN RECOGNITION
Rivista Italiana delle Sostanze Grasse, Vol. 98, Núm. 4 Special Issue, pp. 297-299