Publicaciones en colaboración con investigadoras/es de University College Dublin (8)

2023

  1. Effect of seawater on the biomass composition of Spirulina produced at a pilot-scale

    New Biotechnology, Vol. 78, pp. 173-179

2022

  1. Carcass characteristics, colour and eating quality of beef from late maturing suckler bulls finished at pasture with or without concentrate supplementation or indoors on a high concentrate ration

    Animal Production Science, Vol. 62, Núm. 6, pp. 590-600

  2. Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet?

    Foods, Vol. 11, Núm. 15

  3. Performance, meat quality, profitability, and greenhouse gas emissions of suckler bulls from pasture-based compared to an indoor high-concentrate weanling-to-beef finishing system

    Agricultural Systems, Vol. 198

  4. The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation

    Animals, Vol. 12, Núm. 18

2021

  1. Growth, efficiency and the fatty acid composition of blood and muscle from previously grazed late-maturing bulls fed rumen protected fish oil in a high concentrate finishing ration

    Livestock Science, Vol. 244

2020

  1. Quality of three muscles from suckler bulls finished on concentrates and slaughtered at 16 months of age or slaughtered at 19 months of age from two production systems

    Animal, Vol. 14, Núm. 10, pp. 2203-2211

2019

  1. Suckler bulls slaughtered at 15 months of age: Effect of different production systems on the fatty acid profile and selected quality characteristics of Longissimus thoracis

    Foods, Vol. 8, Núm. 7