Publications by the researcher in collaboration with LUIS JAVIER RODRIGUEZ BARRON (8)


  1. Terpenoid traceability of commercial sheep cheeses produced in mountain and valley farms: From pasture to mature cheeses

    Food Research International, Vol. 126

  2. Wild Boar - Production, Meat Quality Traits and Derived Products

    More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (Springer International Publishing), pp. 211-226