Publicaciones en las que colabora con Rosa María Alonso Salces (2)

2020

  1. Formation and evolution profiles of anthocyanin derivatives and tannins during fermentations and aging of red wines

    European Food Research and Technology, Vol. 246, Núm. 1, pp. 149-165

2014

  1. Polyphenolic contents in Citrus fruit juices: Authenticity assessment

    European Food Research and Technology, Vol. 238, Núm. 5, pp. 803-818