Publications by the researcher in collaboration with MARIA MERCEDES DE RENOBALES SCHEIFLER (5)

2009

  1. Lipolysis, proteolysis and sensory properties of ewe's raw milk cheese (Idiazabal) made with lipase addition

    Food Chemistry, Vol. 116, Núm. 1, pp. 158-166

2006

  1. Determination of lipase activity in cheese using trivalerin as substrate

    International Dairy Journal, Vol. 16, Núm. 5, pp. 423-430

2005

  1. Assessment of industrial lipases for flavour development in commercial Idiazabal (ewe's raw milk) cheese

    Enzyme and Microbial Technology, Vol. 36, Núm. 7, pp. 870-879

2004

  1. Changes in lipid fractions and sensory properties of Idiazabal cheese induced by lipase addition

    Journal of Dairy Research, Vol. 71, Núm. 3, pp. 372-379

2000

  1. Coagulating and lipolytic activities of artisanal lamb rennet pastes

    Journal of Dairy Research, Vol. 67, Núm. 3, pp. 393-402