Publicaciones en las que colabora con ANA ISABEL NAJERA ORTIGOSA (2)

2009

  1. Lipolysis, proteolysis and sensory properties of ewe's raw milk cheese (Idiazabal) made with lipase addition

    Food Chemistry, Vol. 116, Núm. 1, pp. 158-166

2004

  1. Changes in lipid fractions and sensory properties of Idiazabal cheese induced by lipase addition

    Journal of Dairy Research, Vol. 71, Núm. 3, pp. 372-379