Publicaciones en las que colabora con Enrique Sentandreu (3)

2023

  1. Application of 2-D DIGE to study the effect of ageing on horse meat myofibrillar sub-proteome

    Journal of Proteomics, Vol. 272

2022

  1. Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteome

    Meat Science, Vol. 188

2018

  1. Use of liquid isoelectric focusing (OFFGEL) on the discovery of meat tenderness biomarkers

    Journal of Proteomics, Vol. 183, pp. 25-33